catering staff

Salary: To be discuss
Location:
Dubai
Duties and Responsibilities:

*To consistently offer professional, friendly and engaging service
*To assist guests regarding menu items in an informative and helpful way
*To follow outlet policies, procedures and service standards
*To have full knowledge of beverage lists and promotions
*To have full knowledge of all menu items, garnishes, contents and preparation methods
*To follow all safety and sanitation policies when handling food and beverage
*Other duties as assigned

Qualifications:
*Previous service experience an asset
*Previous point of sale system experience an asset, but not required
*Excellent communication and organizational skills
*Strong interpersonal and problem solving abilities
*Highly responsible & reliable
*Ability to work well under pressure in a fast paced environment
*Ability to work cohesively with fellow colleagues as part of a team
*Ability to focus attention on guest needs, remaining calm and courteous at all times

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