*Serve food and beverage to guest according to prescribed service standards and procedures of restaurant.
*Handle guests’ order, cashiering operation and invoice.
*Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented.
*Generate higher revenue through up-selling techniques and skill.
*High School Diploma.
*One to two year in similar position.
*Have good English communication skills both in written and spoken.
*Knowledgeable in various kinds of food and beverage.