Restaurant Waiter/Waitress

Salary: To be discuss
*Responsible to Head Waiter / Waitress, Supervisor, Assistant Manager, Outlet Manager.
*A courteous, professional and efficient service is provided at all times.
*All duties and tasks are performed as per the tasks required at the outlet.
*Be knowledgeable of all services and products offered by the hotel.
*Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
*Ensure that the place of work and surrounding area is kept clean and organized at all times.
*Successfully perform opening and closing procedures established for the assigned outlet
*Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
*Respond to any changes in the department as dictated by the hotel management.
*Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

*Good management and communication skills
*Minimum of 1 years experience as a  Waiter/Waitress
*Luxury experience
*Fluency in English: spoken and written
*Additional languages is a strong advantage
*Good knowledge of wine, beverage, cocktail is an advantage
*Flexibility to work longer hours as per business demand