Banquet Supervisor

Salary: To be discuss
Key Responsibilities:
*Reports to Banquet Manager / Assistant Banquet Manager.
*Responsible for Banquet Waiter / Waitress.
*Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
*A courteous, professional and efficient service is provided at all times.
*All duties and tasks are performed as per the tasks required at the outlet.
*Be knowledgeable of all services and products offered by the hotel.
*Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.

*Must have 1-2 years experience in 5 Star Luxury Hotel Chain in similar capacity
*Fluency in English (Written and Spoken)
*Ability to operate computer and office equipment.
*Proficiency in Excel and Word
*Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
*Ability to establish and retain effective working relationships with hotel staff and clients/vendors.