Salary: To be discuss
*Preparing meal ingredients.
*Assisting kitchen staff in unloading food supplies.
*Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
*Take customer orders and relay this to the kitchen.
*Listen to any complaints that patrons have and address them appropriately.
*Should be detailed oriented and organized.
*Physical stamina and strength is needed.
*Ability to use various kitchen equipment and utensils.
*Endurance to stand and walk for long hours.
*Flexible work hours.