*Welcome customers and help determine their orders.
*Process customer orders and record them in the restaurant database.
*Relay customers’ orders to the kitchen staff.
*Ensure all orders are delivered to the customers in a timely manner.
*Accept cash and return the correct change.
*Tally money in the cash drawer at the beginning and end of each work shift.
*Must be able to work a flexible schedule including evenings, weekends, and holidays.
*Proven experience in a customer service role is an advantage.
*Must have knowledge and experience with POS system
*College diploma is an edge
*Can work on shifting schedule
*Willing to render overtime when needed
*Must be able to speak English
*Good mathematical skills.