Location: Ras Al Khaimah
*Provide the customers with fast, friendly, courteous and efficient service.
*Inform the customers of daily specials.
*Escort customers to their tables.
*Greet and take the orders from customers.
*Present menus to customer and answers questions about menu items, making recommendations upon request.
*Explain how various menus are prepared, describing ingredients and cooking methods.
*Write customer’s food orders on order slips memorize orders or enter orders into computers for transmittal to kitchen staff.
*Serve food and beverages accurately as per customers’ order.
*Minimum of a High School/Equivalent.
*Minimum 2 years’ experience as a Cashier/Waiter.
*Must demonstrate good moral fitness and ethical standards.
*Must possess knowledge of principles and processes for providing customer and personal services.
*Proficient in Microsoft Office (Outlook, Word, Excel, and Power Point).
*Proven ability to communicate with kitchen staff, provide orders to customers, collect funds and maintain proper accountability for orders and funds.
*Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control.
*Exceptional verbal and written communication skills.
*Dedicated and meticulous—high level of accurateness and attention to detail.