Salary: To be discuss
*Greet and assist customers to their tables
*Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
*You will be responsible to provide an excellent and consistent level of service to your customers.
*The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
*Diploma in High School or any related certification; food safety training is a plus
*Minimum of 2 years of experience in hospitality or stand alone restaurant/outlet
*Excellent presentation skills, customer service and multi-tasking skills
*Strong ability to perform well in a fast-paced environment
*Active listening and effective communication skills