Salary: To be discuss
*Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
*Work in close cooperation with all kitchen and service employees
*Work as per duty schedule and shifts
*Perform all stewarding tasks as per given instructions
*Ensure minimum wastage, breakage and spoilage
*Should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward.
*Command of English is essential.
*Can be a hands-on, hardworking and committed individual with the capability to adapt easily.
*You will thrive working in a busy environment and stay calm and focused under pressure
*Proven experience in same position or industry