Salary: To be discuss
*Responsible for picking up orders of Food and Beverage in time as per set outlet standard.
*Responsible for ensuring the all tables and chairs are clean as per hotel standards.
*Ensures high standard of sanitation and hygiene in the restaurant.
*Attends necessary training sessions whether within or outside of normal schedule working hours.
*Must be able to handle 1 station, including opening and closing duties
*Ensures that the operating equipment and general supplies for the restaurant are maintained
*Establishes par stocks and initiates requisitions for additional supplies if necessary.
*Maintains a level of confidentiality of guest information and restaurant business details.
*Ensures that all guests are welcomed, seated and thanked on departure.
*To report to his/her superiors any misbehaviour of any outlet staff that is damaging to the outlet.
*At least 2 years experience
*Able to work well along with others/ team player
*Must have a polite and hospitable disposition
*Possess a positive and enthusiastic attitude
*Must be flexible and multi-tasking ability
*Adapt to change quickly and strong multi-tasking.