Catering Manager

Salary: To be discuss
Location: Dubai/Abu Dhabi
*Gather customer requirements (like number of guests and event dates)
*Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
*Determine requirements in ingredients and set portions
*Planning menus in consultation with chefs
*Ordering supplies
*Hiring, training, supervising and motivating permanent and temporary staff
*Organizing staff rotas
*Ensuring that health and safety regulations are strictly observed, recorded and archived
*Monitoring the quality of the product and service provided
*Keeping to budgets and maintaining financial and administrative records.

*At least 2 years work experience as a Catering Manager
*Driving License is must
*College graduate in related course
*Hands-on experience with creating menus from scratch
*Excellent organizational and time-management skills
*Customer service attitude
*Ability to remain calm and make quick decisions under stressful circumstances