Location: Across UAE
*Respond to customer complaints and queries.
*Manage and motivate the team to meet sales targets and ensure efficiency.
*Set objectives and ensure all sections in the department achieve the commercial targets (sales- margin) while maintaining company standards in terms of procedures.
*Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries) in coordination with the section managers.
*Ensure competitive pricing and the discount concept is implemented in all parts or sections of the department.
*Ensure all hygiene, safety requirements and standards of preparation, preservation and necessary packaging are adhered to.
*Establish attractive display implementation of merchandise.
*At least 3 years of experience as Chef De Partie/Pastry Chef/Head Chef who handles pastries in Hotels/Catering companies
*Holder of bachelor’s degree or any relevant certificates
*Must be presentable, driven and proactive
*Excellent communication skills, leadership skills and people management