Salary: To be discuss
*Serves and greets customers, prepares orders and handles cash.
*Follows and respects policies and procedures.
*Follows the opening and closing checklist thoroughly.
*Maintains and reports all records of the daily training, taste panels form and wastage.
*Ensures all details about events are communicated to the team and proper handover is
*Orders required products along with the Restaurant Manager, Assistant Manager and Supervisors.
*Maintains a clean environment by implementing “Clean as you go” policy and Sets up counter
*High school degree.
*0-1 year of experience in customer service.
*Fluency in English.