Salary: To be discuss
Prepare and cook food quickly and efficiently, Meeting our standards.
Assist in keeping the kitchen clean ,hygienic and tidy at all times
Keep up to date with current promotions and new products.
Work safely around kitchen equipment and report any maintenance issues to the manager.
Complete all appropriate company documentation and key tasks, on every shift
Maintain personal knowledge by completing in-house training and workbooks
Always adhere to all company policies and procedures
Minimum one year of experience as a Restaurant Kitchen Staff
Excellent Communication Skills and Work Skill.
Be Swift and multitasking at work.
Flexible schedule – our stores are open daily, which requires early morning, evening, weekend and holiday availability.
To prepare, cook and present food quickly and efficiently, with the key aim of delivering food to our customers within 10 minutes.