Salary: To be discussed
*Cutting vegetables and making all the necessary ingredients ready for the head chef.
*Setting and organizing the kitchen area so as to make a conducive kitchen environment.
*Provide assistance in food preparation and other duties assigned by the head chef
*Assist customers to their tables.
*Inform customers of daily specials.
*Explain how various menu items are prepared, describing ingredients and cooking methods.
*Present menus to patrons and answer questions about menu items, making recommendations upon request.
*Ability to use various kitchen equipment such as knives and many others.
*Willing to follow safety procedures and regulations
*Familiar with food hygiene and sanitation requirements and regulations.
*This vacancy is open to applications of male and female gender.
*Knowledge of basic food preparations is also needed.