Salary: AED1800 + Tips
*Attending and taking menu orders of customers in a professional manner.
*Up-selling restaurant’s menus and product to customers.
*Preparing tables for meals (which includes setting up items such as linens, silverware, and glassware).
*Cash / Card registering and handling.
*Explaining how menu items are prepared, the ingredients used and cooking method.
*Maintaining Restaurant Hygiene at all time (before and after meal).
*And other duties as assigned by the Manager.
*At least 1 year experience in food services or hospitality
*High School/Secondary School Good communication skills (preferably English)
*Ability to work independently and Multitask
*Time Management skill
*Good listener and attentive to details