Date posted: May 22 2020
The Bakery helper will be working mostly alongside other more experienced bakers to learn all of the production, and once able to be left unsupervised will take on specific production tasks within the team. The job will require frequent heavy lifting of ingredients, so Helper must be strong and fit. Sometimes the work load will increase and the helper needs to be able to work at a quicker pace or maybe for longer hours to complete the work.
*High School level/graduate
*Filipino/Sri Lankan/Pakistani nationality
*Must have an understanding of hygiene standards in a production environment.
*Can speak and understand English language