Salary: To be discussed
Date posted: July 10 2020
Waiter is responsible for taking orders and serving food and beverages to customers.
Duties and Responsibilities: Provide excellent customer services. Always strive towards the best customer satisfaction. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drink orders. Cooperate and communicate with all serving and kitchen staff. Adhere to all relevant health department rules/regulations and all customer service guidelines.
Assistants Cook position: Provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.
*African/Filipino/Nepali/Indian(Kerala) nationality only
*0-1 year experience in applying position
*No minimum education level required
*Communication skills is must (English language)
*Team player and flexible