Salary: Attractive and competitive
Date posted: Jan 18 2021
*Attending and taking menu orders of customers in a professional manner.
*Up-selling restaurant’s menus and product to customers.
*Preparing tables for meals (which includes setting up items such as linens, silverware, and glassware).
*Cash / Card registering and handling.
*Explaining how menu items are prepared, the ingredients used and cooking method.
*Maintaining Restaurant Hygiene at all time (before and after meal). And other duties as assigned by the Manager.