Date posted: Mar 4 2021
*Regularly checks and prepares stock needed.
*Cooks food orders according to proper procedures and portioning.
*Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
*Monitors equipment and storage efficiency to prevent wastages.
*Ensures proper use of all kitchen equipment.
*Assists co-workers in their duties when necessary.
*Maintains cleanliness in the kitchen area.
*Must have 2 years minimum F&B work experience in UAE as Kitchen Staff/Crew
*AVAILABLE TO JOIN IMMEDIATELY
*Male Filipino nationality candidates
*High school/Secondary minimum
*English language literacy